The Bakery Booth

Classic Sourdough Loaf

A handcrafted sourdough loaf with a beautifully crisp crust, soft chewy center, and the tangy flavor that only true sourdough fermentation can create. Each loaf is made from scratch with our active starter, Agnes, and baked fresh in small batches. It’s worth the trip for thick slices of toast or simply torn warm and enjoyed with butter.

$10.00

Sourdough Cinnamon Rolls

Four large, pillowy sourdough cinnamon rolls baked together in one shareable pan, swirled with buttery cinnamon-brown sugar filling and generously topped with creamy vanilla buttercream. The sourdough adds wonderful depth of flavor while keeping every roll soft, tender and delicious from the gooey center to the golden edges. Perfect for a family breakfast, weekend treat—or keeping all to yourself. Absolutely worth the trip!

$16.00