Sabor De Anabel
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Pastelillos de Guayaba (Guava Turnover)
Traditional Puerto Rican turnover pastry. Made with flaky puff pastry and a sweet guava paste filling. Dusted with powder sugar on top.
$16.00
Puerto Rican moist almond cake with brandy syrup
Delicious moist almond cake with brandy syrup. Decorated with almond flavored Puerto Rican frosting. Made with vegetable shortening and confection sugar.
$5.95
Besitos De Coco (coconut macaroons)
Small, round mounds with a golden-brown, slightly crisp exterior. Soft cake-like on the inside with an intense coconut flavor.
$18.00